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Level 1 Food Hygiene Training (also known as Level 1 Food Safety Training)
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Why Train The training requirement applies to all food businesses and the proprietor of each business is responsible for ensuring that their business complies with the law. Generally before your staff start any work involving the handling of food, they should receive training to make them aware of food hygiene issues. Level 1 hygine training meets this requirement.
Staff will also need further instruction suited to the type of work they do. You and your staff might all have different training needs, so you should consider each member of staff individually. Level 1 food hygiene training sometimes called Level 1 food safety training is intended for temporary or part time staff that do not handle open food and are under continuous supervision.
If you or your staff handle 'open food' then they should complete a Level 2 Food Hygiene Course.
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Why NCASS Online Training
 Instant Access 24/7 Set your own pace No lost work time No travel costs Phone and online support Reduced administation Certs posted working next day Meets all UK & EU requirements Accredited by City & Guilds Created by caterers for caterers Discounts available if you have more than ten persons to train
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   What others have said: I have completed several of your courses over the weekend - great courses, very professional. The more of your materials I see the more impressed I become.
Iain Lilley, Wallace Barnes Catering
We are using your training for all our staff in both our restaurants and mobile units
Kwong Linn - Noodle Nation
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As a food business owner you will also need to operate a Food Safety Management System (FSMS) based on HACCP principles and be trained in its use. NCASS have available for purchase a suitable FSMA and a HACCP training course click here for more info on the course
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@Copyrights 2011 - The Nationwide Caterers Association
89 Mappleborough Rd, Shirley, Solihull, West Midlands. B90 1AG Tel:0121 603 2524 Email:training@ncass.org.uk |